Mark Mastrangelo, as the Owner of Dining Designs - Food Art and Culinary Consulting, brings a unique blend of expertise that spans multiple industries, making him a versatile asset in the culinary world. With a solid foundation in culinary arts and a keen eye for...
Mark Mastrangelo, as the Owner of Dining Designs - Food Art and Culinary Consulting, brings a unique blend of expertise that spans multiple industries, making him a versatile asset in the culinary world. With a solid foundation in culinary arts and a keen eye for food presentation, Mark specializes in food art, menu design, and beverage identity development, helping catering companies, bars, and dining facilities elevate their offerings. His extensive experience in logistics and problem-solving allows him to streamline off-premise catering logistics, ensuring seamless execution of events.
One of Mark's standout projects includes collaborating with various catering companies to enhance their menu design, focusing on seasonal ingredients and innovative culinary techniques that resonate with contemporary dining trends. His role as an ice sculptor and food décor specialist not only showcases his artistic flair but also positions him as a sought-after trainer, where he imparts his skills to aspiring culinary professionals.
Mark’s diverse background in construction, home inspection, and real estate equips him with a unique perspective on the operational aspects of food and beverage businesses. His experience in security and hazard mitigation further ensures that the establishments he consults for maintain the highest standards of safety and compliance. A self-starter with a robust work ethic, Mark is accustomed to frequent travel, often logging over 40,000 miles a year, which allows him to stay connected with industry trends and client needs across the country. His commitment to excellence and passion for culinary innovation make him a pivotal figure in the food consulting landscape.
