Marisa Lown, the dynamic Owner and Allergy-Friendly Recipe Developer at The Radical Cupcake, is a passionate advocate for inclusive baking that caters to diverse dietary needs. With a Master’s degree in Food Safety Regulation and certification as a Food Safety Professional (CP-FS), Marisa combines her...
Marisa Lown, the dynamic Owner and Allergy-Friendly Recipe Developer at The Radical Cupcake, is a passionate advocate for inclusive baking that caters to diverse dietary needs. With a Master’s degree in Food Safety Regulation and certification as a Food Safety Professional (CP-FS), Marisa combines her expertise in food science with a deep commitment to creating delicious, safe, and accessible baked goods. Under her leadership, The Radical Cupcake has transitioned from a custom organic bakeshop to a hub for allergy-friendly consulting services, ensuring that everyone can enjoy treats without compromise.
Marisa’s innovative approach to baking is encapsulated in her mantra of "Baking Outside the Box™," where she explores unique flavor combinations and alternative ingredients to craft mouthwatering vegan and earth-friendly desserts. Her key projects include developing a range of allergy-friendly recipes that not only meet stringent dietary restrictions but also delight the palate. This dedication to research and development has positioned The Radical Cupcake as a leader in the allergy-friendly baking space, making it a go-to resource for individuals and organizations seeking safe and scrumptious options.
In addition to her culinary endeavors, Marisa is skilled in project management and event management, enabling her to effectively coordinate workshops and training sessions that educate others about allergy-friendly baking practices. Her marketing acumen helps amplify the mission of The Radical Cupcake, fostering a community that values health, safety, and creativity in the kitchen. Through her multifaceted role, Marisa continues to inspire others to embrace the joy of baking while prioritizing food safety and inclusivity.