Mario Sanchez Lopez serves as the Director Técnico de Desarrollo e Investigación at Grupo TGT, where he plays a pivotal role in advancing the company's innovative cheese production processes. With a profound expertise in quality management and food processing, Mario is dedicated to enhancing the...
Mario Sanchez Lopez serves as the Director Técnico de Desarrollo e Investigación at Grupo TGT, where he plays a pivotal role in advancing the company's innovative cheese production processes. With a profound expertise in quality management and food processing, Mario is dedicated to enhancing the quality and safety of dairy products, ensuring that Grupo TGT remains at the forefront of the cheese industry. His current projects include the development of new cheese varieties that cater to evolving consumer preferences, as well as the implementation of rigorous quality control systems that align with international standards.
Mario's extensive background in research and development (I+D) allows him to lead multidisciplinary teams in exploring novel techniques and ingredients that enhance flavor and texture while maintaining nutritional value. His fluency in both Spanish and English facilitates effective communication with international partners and stakeholders, fostering collaborations that drive innovation. Additionally, his negotiation skills are instrumental in securing strategic partnerships that support the company's growth objectives.
At Grupo TGT, Mario is not just focused on product development; he is also committed to sustainability and ethical sourcing practices. He actively engages in initiatives aimed at reducing the environmental impact of cheese production, ensuring that the company adheres to best practices in sustainability. Through his leadership, Grupo TGT is not only producing exceptional cheeses but is also setting new benchmarks in quality and sustainability within the industry. Mario Sanchez Lopez exemplifies a blend of technical expertise and visionary leadership, making him an invaluable asset to Grupo TGT and the broader dairy sector.
