Marcin Glowacki serves as the Operations Manager at Pendel Hill Corp, where he leverages his extensive experience in multi-unit operations to drive efficiency and excellence across the organization’s diverse food and beverage establishments. With a proven track record in high-volume environments, Marcin excels in sourcing,...
Marcin Glowacki serves as the Operations Manager at Pendel Hill Corp, where he leverages his extensive experience in multi-unit operations to drive efficiency and excellence across the organization’s diverse food and beverage establishments. With a proven track record in high-volume environments, Marcin excels in sourcing, hiring, and training cross-trained professionals, ensuring that each team member is equipped to enhance productivity through effective coaching and performance management. His expertise in staff development is complemented by a keen focus on operational procedures, policies, and standards, which he meticulously establishes and maintains across Front of the House, Bakery, and Kitchen personnel.
Currently, Marcin is spearheading key projects aimed at refining and continuously improving the food and beverage program for the company’s restaurants and catering services. His adeptness in food cost analysis and controls allows him to implement strategic initiatives that optimize menu costing and enhance profitability. Marcin’s hands-on approach to back-of-the-house operations and logistics ensures that all aspects of food and beverage operations run smoothly, from inventory management to financial audits.
In addition to his operational acumen, Marcin is recognized for his supervisory skills and ability to foster a collaborative team environment. His commitment to employee training and new hire orientations not only boosts morale but also cultivates a culture of excellence within the organization. With a focus on continuous improvement and a passion for delivering exceptional dining experiences, Marcin Glowacki is a pivotal force at Pendel Hill Corp, driving both operational success and team development in the competitive food and beverage industry.
