Marc Barakat currently serves as the Area Manager at Central Management Kft., where he leverages his extensive background in Hospitality and Foodservice Management to oversee two dynamic food and beverage outlets: Garcia's Mexican Bar Restaurant and the Killer Queen rooftop club. With a proven track...
Marc Barakat currently serves as the Area Manager at Central Management Kft., where he leverages his extensive background in Hospitality and Foodservice Management to oversee two dynamic food and beverage outlets: Garcia's Mexican Bar Restaurant and the Killer Queen rooftop club. With a proven track record in various leadership roles, including General Manager and Bar Manager, Marc brings a wealth of expertise in restaurant management and bar operations to his current position. His role involves not only the day-to-day management of these vibrant venues but also strategic oversight aimed at enhancing operational efficiency and elevating the guest experience.
Marc's exceptional communication and interpersonal skills enable him to foster positive relationships with both customers and employees, creating an inviting atmosphere that encourages repeat business. He is adept at identifying and resolving issues swiftly, ensuring that service standards remain high and that any potential challenges are addressed proactively. His results-oriented approach has led to significant process improvements and successful new restaurant openings, showcasing his ability to drive growth and profitability in a competitive market.
In addition to his hands-on management skills, Marc is a seasoned hospitality consultant, bringing insights into food and beverage trends that keep Garcia's and Killer Queen at the forefront of the industry. His expertise in client relations and bartending further enhances the guest experience, making him a key player in the success of Central Management Kft. As he continues to navigate the evolving landscape of the hospitality sector, Marc remains committed to delivering exceptional service and innovative solutions that resonate with patrons and set new benchmarks in the industry.
