Mahy Lina is a seasoned international development professional with over 30 years of dedicated experience in the realm of public health and nutrition, currently serving as a Technical Officer at the World Health Organization (WHO) within the Food Systems Unit of the Department of Nutrition...
Mahy Lina is a seasoned international development professional with over 30 years of dedicated experience in the realm of public health and nutrition, currently serving as a Technical Officer at the World Health Organization (WHO) within the Food Systems Unit of the Department of Nutrition and Food Safety. In her role, Mahy acts as a pivotal focal point for several key work streams, where she leverages her extensive expertise in food security and nutrition to drive impactful initiatives. Her responsibilities include providing technical assistance to partner organizations, fostering strategic partnerships, and enhancing capacity building efforts across various stakeholders.
Throughout her career, Mahy has demonstrated exceptional leadership and management skills, guiding teams in both field-level operations in Sub-Saharan Africa and at a global scale. Her experience as a country office director and consultant has equipped her with a nuanced understanding of the complexities of international health systems and the critical importance of integrated food systems in achieving sustainable development goals. Mahy’s work is characterized by her ability to communicate effectively with diverse audiences, ensuring that key messages resonate across different cultural contexts.
Currently, Mahy is involved in several high-impact projects that aim to transform food systems to promote better nutrition and health outcomes. Her commitment to fundraising and resource mobilization has been instrumental in securing support for innovative programs that address food security challenges. With a robust background in international health and a passion for improving nutrition, Mahy Lina continues to be a driving force in the global effort to create healthier, more sustainable food environments.
