Ludovica Falez serves as the Head of Operations at Riga Foods Srl, where she has played a pivotal role in the establishment and growth of the company since its inception in 2017. Under her leadership, Riga Foods Srl successfully launched Cittamani Milano, Italy's first Indian...
Ludovica Falez serves as the Head of Operations at Riga Foods Srl, where she has played a pivotal role in the establishment and growth of the company since its inception in 2017. Under her leadership, Riga Foods Srl successfully launched Cittamani Milano, Italy's first Indian fine dining and gourmet restaurant, founded by renowned Chef Ritu Dalmia. This groundbreaking venture not only set a new standard for Indian cuisine in Italy but also positioned the restaurant as a culinary destination for both locals and tourists. Following this success, Ludovica spearheaded the opening of Spica Milano in June 2019, a unique culinary cocktail bistro that blends innovative gastronomy with a vibrant social atmosphere.
Ludovica’s expertise spans various facets of the food and beverage industry, including business development, project management, and premium event coordination. Her strong communication skills and sensible team player mentality have fostered a collaborative work environment, essential for the dynamic nature of the hospitality sector. With a keen focus on cost management and P&L oversight, she ensures that both restaurants not only deliver exceptional dining experiences but also achieve financial sustainability.
Her ambition for professional growth is matched by her commitment to elevating the culinary landscape in Italy. Ludovica’s strategic vision and operational acumen continue to drive Riga Foods Srl forward, making her an invaluable asset to the organization and a prominent figure in the food and beverage industry. As she navigates the challenges of a competitive market, Ludovica remains dedicated to innovation and excellence, setting the stage for future projects that will further enhance the dining experience in Italy.
