Lorenzo Savona, as the Owner of Porta Vino Consulting, has established himself as a pivotal figure in the food and wine industry, driven by a passion for connecting people with exceptional products and experiences. With a keen eye for discovering new wineries and a deep...
Lorenzo Savona, as the Owner of Porta Vino Consulting, has established himself as a pivotal figure in the food and wine industry, driven by a passion for connecting people with exceptional products and experiences. With a keen eye for discovering new wineries and a deep understanding of the nuances of wine sourcing, Lorenzo has successfully guided numerous clients through the complexities of the wine trade. His expertise extends to restaurant planning and sommelier services, where he leverages his extensive knowledge to enhance dining experiences and elevate wine lists to new heights.
Since 2011, Lorenzo has collaborated with Mise Imports, where he has played a crucial role in wine sourcing, conducting tastings, and facilitating client introductions that foster meaningful business relationships. His tenure as Guest Sommelier at The Terrace Restaurant at The Charlotte Inn from 2013 to 2017 further solidified his reputation as a trusted expert in the field, allowing him to share his passion for wine with discerning guests.
Lorenzo's commitment to professional growth is evident in his continuous pursuit of knowledge and innovation within the food and wine sector. He thrives on helping others realize their ideas, whether through strategic marketing initiatives, event planning, or tailored training programs for aspiring sommeliers. His diverse skill set, which includes inventory management, negotiation, and social media strategy, positions him as a versatile consultant capable of adapting to the ever-evolving landscape of the industry. As he looks to the future, Lorenzo remains dedicated to fostering a community of passionate individuals who share his love for food and wine, ensuring that each interaction is not only educational but also transformative.
