Lixia Zhu currently serves as the Procurement Manager at Tao Heung Restaurant Group, where she plays a pivotal role in overseeing an extensive purchasing portfolio valued at approximately $22 million. Her expertise in data analysis and project management enables her to implement strategic sourcing initiatives...
Lixia Zhu currently serves as the Procurement Manager at Tao Heung Restaurant Group, where she plays a pivotal role in overseeing an extensive purchasing portfolio valued at approximately $22 million. Her expertise in data analysis and project management enables her to implement strategic sourcing initiatives that optimize supply chain efficiency and ensure the highest quality of food ingredients. Lixia is responsible for auditing client sites, which involves meticulous evaluations of suppliers to uphold the company’s standards for quality control across a diverse range of products, including vegetables, fruits, pork, beef, chicken, and seafood.
In her role, Lixia leverages her proficiency in scientific analysis tools, such as HPLC and GC, to establish rigorous quality control standards that guarantee the safety and freshness of ingredients. Her bilingual capabilities in English and Chinese enhance her ability to communicate effectively with suppliers and stakeholders, fostering cross-functional collaboration that drives organizational success. Lixia’s strong leadership and team-building skills are evident as she mentors her colleagues, sharing her knowledge in procurement strategies and best practices.
Additionally, she utilizes advanced technologies, including Microsoft Office and Chromeleon Software, to streamline procurement processes and enhance reporting accuracy. Lixia's commitment to continuous improvement and client service positions her as a key player in the restaurant group’s mission to deliver exceptional dining experiences. Her blend of scientific acumen and business savvy not only contributes to the operational excellence of Tao Heung Restaurant Group but also highlights her as a thought leader in the procurement landscape of the food service industry.