Lisa Matney is a seasoned professional in the food and beverage industry, currently serving as a Southern California Journalist for the Las Vegas/So Cal Food and Beverage Professional Magazine. With a rich background as the former VP of Operations at Exclusive Furnishings and Restaurant, Lisa...
Lisa Matney is a seasoned professional in the food and beverage industry, currently serving as a Southern California Journalist for the Las Vegas/So Cal Food and Beverage Professional Magazine. With a rich background as the former VP of Operations at Exclusive Furnishings and Restaurant, Lisa has honed her expertise in hospitality management, working closely with restaurant owners, bars, and hotels to elevate their operational standards and aesthetic appeal. Her extensive experience in sales management and marketing strategy allows her to provide valuable insights into the latest trends and innovations within the industry.
In her role at the magazine, Lisa leverages her deep understanding of interior design and merchandising to craft compelling narratives that resonate with both industry professionals and consumers. She is passionate about highlighting key projects that showcase the vibrant culinary scene in Southern California, from emerging restaurants to established dining institutions. Her articles often delve into the intersection of design and functionality, offering readers a glimpse into how thoughtful decor can enhance the dining experience.
In addition to her writing, Lisa is dedicated to supporting small businesses and corporations alike, helping them to refresh their furnishings and decor to create inviting spaces that attract customers. Her ability to identify new business development opportunities and implement effective marketing strategies has made her a valuable asset in the hospitality sector. Through her contributions to the magazine, Lisa not only shares her expertise but also fosters a community of food and beverage professionals eager to learn and grow in this dynamic industry.
