Khatera Rahmani serves as a Principal Toxicologist at Mars, where she leverages her extensive expertise in toxicology and regulatory affairs to ensure the safety and quality of food products. With a robust background in the food production industry, Khatera plays a pivotal role in assessing...
Khatera Rahmani serves as a Principal Toxicologist at Mars, where she leverages her extensive expertise in toxicology and regulatory affairs to ensure the safety and quality of food products. With a robust background in the food production industry, Khatera plays a pivotal role in assessing chemical risks associated with food ingredients, packaging materials, and manufacturing processes. Her deep understanding of food safety regulations and toxicology risk assessment allows her to navigate complex regulatory landscapes, ensuring compliance with both domestic and international standards.
In her current role, Khatera is involved in several key projects aimed at enhancing the safety protocols within Mars’ diverse product lines. She leads initiatives focused on Hazard Analysis and Critical Control Points (HACCP), where she collaborates with cross-functional teams to identify potential hazards and implement effective control measures. Her contributions are vital in developing risk assessment frameworks that not only meet regulatory requirements but also align with Mars’ commitment to sustainability and consumer health.
As a trusted subject matter expert, Khatera provides invaluable guidance on emerging chemical safety issues, helping to shape the company’s policies and practices around food safety. Her proactive approach to risk management and her ability to communicate complex scientific concepts to stakeholders make her an essential asset to Mars. With a passion for advancing food safety standards and a commitment to public health, Khatera Rahmani continues to drive innovation and excellence in the field of toxicology within the food industry.
