Kezia Wastuty is an accomplished Hostess at Takumi Kaiseki Japanese Restaurant, a fine dining establishment nestled in the vibrant area of Petitenget, Seminyak. With a robust background as a Banquet Beverage Supervisor, Kezia brings a wealth of experience and a refined skill set to her...
Kezia Wastuty is an accomplished Hostess at Takumi Kaiseki Japanese Restaurant, a fine dining establishment nestled in the vibrant area of Petitenget, Seminyak. With a robust background as a Banquet Beverage Supervisor, Kezia brings a wealth of experience and a refined skill set to her current role. Her expertise in food and beverage service is complemented by her strong customer service acumen, ensuring that every guest enjoys an exceptional dining experience.
At Takumi Kaiseki, Kezia plays a pivotal role in orchestrating the seamless flow of operations, from welcoming guests to managing reservations and coordinating with the kitchen and service staff. Her keen organizational skills and time management abilities enable her to handle high-pressure situations with grace, ensuring that each guest receives personalized attention and satisfaction.
Kezia is also adept at utilizing various software tools, including Microsoft Word, PowerPoint, and Outlook, to enhance communication and streamline operations within the restaurant. Her commitment to teamwork and team spirit fosters a collaborative environment, where every staff member feels valued and motivated to deliver outstanding service.
Currently, Kezia is involved in key projects aimed at enhancing customer satisfaction and elevating the dining experience at Takumi Kaiseki. By focusing on innovative marketing strategies and effective communication, she aims to attract a diverse clientele while maintaining the restaurant’s reputation for excellence in Japanese cuisine. With her passion for hospitality and dedication to continuous improvement, Kezia Wastuty is a vital asset to the Takumi Kaiseki team, embodying the essence of fine dining service.
