Kent Fecht is a seasoned Safety Supervisor at Lendy’s, where he leverages his extensive background in security management and emergency operations to ensure a safe and efficient environment for both staff and patrons. With a well-established reputation in the coastal Virginia area, Kent has become...
Kent Fecht is a seasoned Safety Supervisor at Lendy’s, where he leverages his extensive background in security management and emergency operations to ensure a safe and efficient environment for both staff and patrons. With a well-established reputation in the coastal Virginia area, Kent has become a pivotal figure in the wholesale and retail sales sectors, particularly within the food and beverage industry. His role at Lendy’s encompasses not only overseeing safety protocols but also enhancing operational planning to mitigate risks and ensure compliance with industry regulations.
Kent’s expertise in restaurant management is complemented by his unique skill set, which includes executive protection and military operations. This diverse background allows him to implement comprehensive safety strategies that address potential threats while fostering a welcoming atmosphere for customers. His hands-on experience in criminal investigations and dignitary protection further enriches his approach to safety, making him an invaluable asset to Lendy’s team.
Currently, Kent is spearheading key projects aimed at improving emergency management protocols and field training initiatives for staff. His commitment to continuous improvement and professional development ensures that Lendy’s remains at the forefront of safety standards in the hospitality industry. As a drink slinger and da sawce maker, Kent’s passion for the culinary arts is evident, and he seamlessly integrates his safety expertise with his love for food service, creating a unique blend of skills that enhances both the customer experience and operational efficiency.
