Kenneth Merk currently serves as the Foodservice Sales Manager at Pasta Rummo, where he leverages his extensive experience in the food and beverage industry to drive sales and enhance brand visibility. With a rich background as a Corporate Chef and National Broker, Kenneth brings over...
Kenneth Merk currently serves as the Foodservice Sales Manager at Pasta Rummo, where he leverages his extensive experience in the food and beverage industry to drive sales and enhance brand visibility. With a rich background as a Corporate Chef and National Broker, Kenneth brings over two decades of expertise in cultivating long-term relationships with clients and prospects alike. His role at Pasta Rummo involves not only promoting the brand's exceptional pasta products but also collaborating closely with chefs and foodservice operators to design innovative menus that highlight the unique qualities of their offerings.
Kenneth is instrumental in key projects that focus on expanding Pasta Rummo's footprint in the competitive foodservice sector. His deep understanding of culinary management and food processing enables him to provide tailored solutions that meet the diverse needs of restaurants, hotels, and catering businesses. By utilizing his skills in account management and food service operations, he ensures that clients receive not just products, but also the support and guidance necessary to elevate their dining experiences.
In addition to his sales acumen, Kenneth is passionate about fine dining and hospitality management, which informs his approach to creating memorable culinary experiences. He is dedicated to educating clients about the quality and authenticity of Pasta Rummo's offerings, emphasizing the brand's heritage from Benevento, Italia. Kenneth's commitment to excellence and his ability to connect with culinary professionals make him a valuable asset to Pasta Rummo and a trusted partner in the foodservice industry.
