As the Principal Owner of Prohibition Utah, Kelly Howard leverages over 20 years of extensive telecommunications and network experience to redefine the dining experience in the restaurant industry. With a keen focus on operational efficiency, Kelly has successfully implemented innovative technology solutions that enhance functionality...
As the Principal Owner of Prohibition Utah, Kelly Howard leverages over 20 years of extensive telecommunications and network experience to redefine the dining experience in the restaurant industry. With a keen focus on operational efficiency, Kelly has successfully implemented innovative technology solutions that enhance functionality and reporting capabilities, ensuring that every aspect of the restaurant runs smoothly. Under her leadership, Prohibition Utah has embraced data-driven decision-making, utilizing sales data and customer feedback to inform strategic business initiatives. This approach not only addresses problem areas but also capitalizes on the restaurant's strengths, driving both customer satisfaction and profitability.
Kelly's expertise in program management and process improvement has been pivotal in developing a robust brand identity for Prohibition Utah. She oversees menu selections and presentation, ensuring that they align with the brand's vision while also appealing to the target audience. Her hands-on management style extends to supervising a diverse team of employees, including servers, chefs, and kitchen managers, fostering a collaborative environment that prioritizes excellence in service and culinary creativity.
In addition to her operational responsibilities, Kelly is adept at financial management, monitoring supplies, and estimating costs to maintain a healthy bottom line. Her proficiency in disaster recovery and vendor management further strengthens the restaurant's resilience in a competitive market. By integrating her telecommunications background with her passion for the culinary arts, Kelly Howard continues to elevate Prohibition Utah as a leader in the hospitality industry, committed to delivering exceptional dining experiences while driving sustainable growth.
