Kelli Goolsby is a dynamic leader in the hospitality industry, currently serving as the General Manager of Tijuana Taxi Co. Mexican Restaurant. With a robust background that includes an MBA and extensive experience in restaurant management, Kelli is spearheading the expansion of the brand with...
Kelli Goolsby is a dynamic leader in the hospitality industry, currently serving as the General Manager of Tijuana Taxi Co. Mexican Restaurant. With a robust background that includes an MBA and extensive experience in restaurant management, Kelli is spearheading the expansion of the brand with the investment in a third location. Her passion for customer service is evident in every aspect of her work, as she consistently strives to create memorable dining experiences that keep guests returning.
In her role, Kelli oversees a diverse range of responsibilities that are crucial to the restaurant's success. She expertly manages food and liquor costs, ensuring profitability while maintaining the high-quality standards that Tijuana Taxi Co. is known for. Her keen eye for detail extends to human resources, where she cultivates a positive work environment through effective scheduling and team development. Kelli's expertise in inventory management and accounting further supports the restaurant's operational efficiency.
Kelli is also a strategic thinker, leveraging her skills in marketing and advertising to enhance the restaurant's visibility and attract new customers. Her innovative approach to menu engineering ensures that offerings are not only appealing but also aligned with market trends, driving revenue growth. Additionally, she plays a pivotal role in planning special events and catering services, showcasing the restaurant's versatility and commitment to exceptional service.
With a focus on process improvement and revenue analysis, Kelli Goolsby is dedicated to elevating Tijuana Taxi Co. to new heights. Her unwavering motivation and commitment to excellence position her as a key player in the hospitality landscape, making her a valuable asset to the restaurant and the community it serves.
