Karin Vestal currently serves as a Director and Distributor at Reliv International, where she leverages her expertise in nutrition and wellness to empower clients on their health journeys. With a focus on epigenetic nutritional food science, Karin is dedicated to helping individuals prevent genetic diseases...
Karin Vestal currently serves as a Director and Distributor at Reliv International, where she leverages her expertise in nutrition and wellness to empower clients on their health journeys. With a focus on epigenetic nutritional food science, Karin is dedicated to helping individuals prevent genetic diseases and improve their overall well-being through tailored nutritional solutions. Her approach involves providing clients with two specially formulated shakes a day, designed to address specific health conditions such as cancer, diabetes, and arthritis. This personalized guidance not only enhances her clients' health but also fosters a deeper understanding of how nutrition can play a pivotal role in disease prevention.
Karin's passion for health and wellness is rooted in her own experience with Reliv, which she began in 2010 with the goal of aging gracefully. This personal journey has equipped her with invaluable insights that she shares through public speaking engagements and one-on-one consultations. As a certified Ageless Grace instructor, she also promotes the importance of movement and cognitive fitness, further enriching her holistic approach to wellness.
At Reliv International, Karin is committed to sharing what she describes as the "Cadillac" of nutritional products—patented and clinically tested formulations that come with a 100% money-back guarantee. Her belief in the science behind these products is unwavering; she emphasizes that the results are not a matter of magic but rather the culmination of rigorous research and development. Through her leadership and small business acumen, Karin continues to inspire others to take charge of their health, making a significant impact in the wellness community.
