Karen Woznyi is a dedicated hospitality professional at Compass Group - ESS, where she leverages her diverse culinary background to enhance the dining experience across various settings, from remote cattle stations to nursing homes. With a strong foundation in cooking and menu development, Karen has...
Karen Woznyi is a dedicated hospitality professional at Compass Group - ESS, where she leverages her diverse culinary background to enhance the dining experience across various settings, from remote cattle stations to nursing homes. With a strong foundation in cooking and menu development, Karen has successfully adapted her skills to meet the unique needs of each environment, ensuring that every meal is not just nutritious but also enjoyable for the clientele she serves.
Currently, Karen is spearheading key projects that focus on elevating the quality of food service in aged care facilities. Her commitment to obtaining her Certificate III in Aged Care in 2015 has equipped her with the knowledge and skills necessary to create menus that cater to the dietary requirements of elderly residents while also considering their taste preferences. This expertise is complemented by her passion for cake decorating, which she is actively expanding into a larger market. Karen's artistic flair not only enhances the visual appeal of desserts but also adds a personal touch that resonates with clients and their families.
In addition to her culinary pursuits, Karen has developed a keen interest in photography, using it as a medium to capture the beauty of her culinary creations and the vibrant atmosphere of her work environment. This unique combination of skills allows her to present food in an engaging way, further enhancing the dining experience. As she continues to innovate and experiment within the hospitality sector, Karen remains committed to delivering exceptional service and fostering a warm, welcoming environment for all.
