KS

Karen Sigler

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Director of Administration and Finance at Ricks Bakery | Rogers, Arkansas, United States
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About Karen Sigler

  • Karen Sigler serves as the Director of Administration and Finance at Ricks Bakery, where she leverages her extensive experience in financial management and operational leadership to drive organizational success. With a proven track record of being results-driven, Karen has been instrumental in analyzing and presenting...
    Karen Sigler serves as the Director of Administration and Finance at Ricks Bakery, where she leverages her extensive experience in financial management and operational leadership to drive organizational success. With a proven track record of being results-driven, Karen has been instrumental in analyzing and presenting comprehensive financial reports to the CEO and owner, ensuring that strategic decisions are backed by accurate data. Her expertise in cash flow management and forecasting has enabled Ricks Bakery to maintain a healthy financial position while navigating the complexities of the food service industry. In her current role, Karen is responsible for overseeing the financial operations of two locations, where she has successfully updated and implemented vital business policies and accounting practices. Her commitment to enhancing the company's overall policy and procedure manual has not only streamlined operations but also fostered a culture of continuous improvement. By implementing innovative processes designed to increase productivity, Karen has positioned Ricks Bakery for sustainable growth. Karen's leadership skills are complemented by her ability to work cross-functionally, collaborating with various teams to enhance customer retention and improve the overall customer experience. Her background in managing P&L statements and her experience in transportation logistics further enrich her contributions to the bakery's operational efficiency. Recognized for her analytical thinking and process improvement initiatives, Karen Sigler exemplifies the qualities of a dynamic leader who is dedicated to fostering a thriving business environment at Ricks Bakery.
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  • Karen Sigler Work

    • Director of Administration and Finance at Ricks Bakery in August 2016 to Present
    • Operational Process Consultant at Rick's Bakery in May 2016 to June 2016
    • General Manager at TruGreen in March 2012 to April 2016
  • Karen Sigler Skills

    • Six Sigma black beltTrainingLeadership
      BudgetsStrategic PlanningSix SigmaTeam BuildingCustomer ServiceTeam LeadershipChange ManagementBusiness ProcessNew Business DevelopmentManagementOperations ManagementProcess ImprovementAccounts ReceivableInventory ManagementPayrollCustomer SatisfactionSales ManagementAnalysisCross-functional Team LeadershipForecastingAccount ManagementCustomer RetentionP&L ManagementCall CentersEmployee RelationsVendor ManagementSalesCRMDirect SalesRecruitingCustomer ExperiencePerformance ManagementSales OperationsProcess SchedulerContract NegotiationSoftware DocumentationP&LLogisticsNegotiationCoachingSales ProcessCold CallingSupply Chain ManagementEmployee TrainingPurchasingTransportationBusiness Development

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  • About Karen Sigler's Current Company

  • Frequently Asked Questions about Karen Sigler

    • What is Karen Sigler email address?
      Email Karen Sigler at k***n@ricksbakery.com. This email is the most updated Karen Sigler email found in 2024.
    • What is Karen Sigler phone number?
      Karen Sigler phone number is +14402733062.
    • How to contact Karen Sigler?
      To contact Karen Sigler send an email to k***n@ricksbakery.com. If you want to call Karen Sigler try calling on +14402733062.
    • What is Karen Sigler net worth?
      Karen Sigler has an estimated net worth of $150,000 to $249,999
    • What company does Karen Sigler work for?
      Karen Sigler works for Ricks Bakery
    • What is Karen Sigler's role at Ricks Bakery?
      Karen Sigler is Director of Administration and Finance
    • What industry does Karen Sigler work in?
      Karen Sigler works in the Restaurants industry.

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