As the Vice President of Operations at US Foods, Justin Maple leverages over a decade of expertise in operations management to drive excellence across a dynamic and complex landscape. Based in the Charlotte, NC area, he oversees a robust operation that generates over $1 billion...
As the Vice President of Operations at US Foods, Justin Maple leverages over a decade of expertise in operations management to drive excellence across a dynamic and complex landscape. Based in the Charlotte, NC area, he oversees a robust operation that generates over $1 billion in revenue and manages a staggering 25 million cases annually. His leadership spans eight locations and a workforce of more than 500 employees, encompassing critical functions such as Warehouse, Logistics, Delivery, Maintenance, and Fleet management.
Justin's strategic vision is rooted in a commitment to optimizing safety, quality, service, and cost through the application of Lean Six Sigma and continuous improvement methodologies. He plays a pivotal role in enhancing operational efficiencies, ensuring that the P&L performance of this top-tier market remains robust, while also focusing on EBITDA growth. His hands-on approach to strategic planning and P&L management enables him to identify opportunities for cost reduction and process enhancements, ultimately driving profitability and customer satisfaction.
Key projects under Justin's leadership include the implementation of advanced transportation management systems that streamline logistics and reduce delivery times, as well as initiatives aimed at enhancing reverse logistics processes to improve inventory turnover. His expertise in warehouse operations and loss prevention further supports US Foods' commitment to delivering exceptional service while maintaining operational integrity. Passionate about fostering a culture of continuous improvement, Justin is dedicated to empowering his teams to innovate and excel in an ever-evolving industry landscape.
