Justin Beers is a seasoned hospitality professional with over 19 years of diverse experience, currently serving as the Owner of Hummingbird Tiny Home Inn, Arizona's first tiny home inn. His extensive background in the food and beverage sector spans both high-volume casual dining and prestigious...
Justin Beers is a seasoned hospitality professional with over 19 years of diverse experience, currently serving as the Owner of Hummingbird Tiny Home Inn, Arizona's first tiny home inn. His extensive background in the food and beverage sector spans both high-volume casual dining and prestigious 5 Star/5 Diamond establishments, equipping him with a unique perspective on delivering exceptional guest experiences. At Hummingbird, Justin is not only focused on creating a cozy and inviting atmosphere but also on implementing innovative operational strategies that reflect the growing trend of sustainable and minimalist travel.
In his role, Justin is spearheading key projects that emphasize the integration of eco-friendly practices within the hospitality framework. His expertise in Room Division Operations Management, which includes overseeing Housekeeping, Front Office, Valet, Butler, Concierge, PBX, and Ski Valet services, allows him to ensure that every aspect of the guest experience is meticulously curated. By leveraging his skills in yield management and banquet operations, Justin is adept at optimizing occupancy rates while maintaining high service standards.
Moreover, his proficiency in meeting planning and convention services positions Hummingbird Tiny Home Inn as an attractive destination for both leisure and corporate retreats. Justin's commitment to excellence is evident in his hands-on approach to leadership, where he fosters a culture of teamwork and continuous improvement among his staff. As he navigates the challenges of launching a new hospitality concept, Justin Beers remains dedicated to redefining the tiny home experience, making it both luxurious and accessible for all travelers.
