Judith Bes is a seasoned Adviseuse at Tino Feenstra Fresh&Trade Service, where she leverages her extensive expertise in quality assurance within the food production industry to drive excellence in food safety and technology. With a strong academic foundation in HBO Levensmiddelentechnologie from Het Van Hall...
Judith Bes is a seasoned Adviseuse at Tino Feenstra Fresh&Trade Service, where she leverages her extensive expertise in quality assurance within the food production industry to drive excellence in food safety and technology. With a strong academic foundation in HBO Levensmiddelentechnologie from Het Van Hall Instituut, Judith has honed her skills in critical areas such as Hazard Analysis and Critical Control Points (HACCP), food safety protocols, and the intricacies of food technology.
In her current role, Judith is instrumental in overseeing temperature control management and the administration of digital tachographs, ensuring that all processes meet stringent industry standards. Her proactive approach to quality assurance not only safeguards the integrity of food products but also enhances operational efficiency across the supply chain. Judith is currently leading key projects aimed at optimizing food safety measures and implementing innovative solutions that align with the latest regulatory requirements and consumer expectations.
Her commitment to excellence is reflected in her ability to collaborate effectively with cross-functional teams, providing insights that bridge the gap between food technology and practical application in the food industry. Judith’s expertise in food ingredients and safety management positions her as a vital asset to Tino Feenstra Fresh&Trade Service, where she is dedicated to fostering a culture of quality and compliance that ultimately benefits consumers and stakeholders alike. Through her work, Judith continues to make significant contributions to the advancement of food safety standards, ensuring that the company remains at the forefront of the industry.
