Jos Klein Holkenborg is a seasoned professional in the field of quality management and risk management, currently serving as the Lead Auditor and Consultant at Klein Holkenborg Audit & Advies. With a robust expertise in quality assurance systems, Jos specializes in the implementation and certification...
Jos Klein Holkenborg is a seasoned professional in the field of quality management and risk management, currently serving as the Lead Auditor and Consultant at Klein Holkenborg Audit & Advies. With a robust expertise in quality assurance systems, Jos specializes in the implementation and certification of standards such as ISO 9000, ISO 22000, and GMP+. His comprehensive understanding of food safety systems, particularly HACCP, positions him as a key player in enhancing operational efficiencies within the food processing industry.
In his role, Jos is dedicated to driving process improvement and ensuring compliance with stringent regulatory requirements. He conducts thorough audits that not only assess adherence to established quality management systems but also identify opportunities for continuous improvement. His strategic approach to auditing and consulting helps organizations streamline their processes, mitigate risks, and enhance overall product quality.
Jos's current projects include working with various food processing companies to develop and implement robust food safety management systems that comply with international standards. His hands-on experience in certification processes enables him to guide clients through the complexities of achieving and maintaining certification, ensuring they meet both customer expectations and regulatory demands.
With a commitment to excellence and a passion for quality assurance, Jos Klein Holkenborg continues to make significant contributions to the field, empowering organizations to achieve their quality management goals while fostering a culture of safety and compliance. His expertise not only enhances operational performance but also builds trust and confidence among stakeholders in the food industry.
