Jordan Quek, as the Chief Executive Officer of Far Ocean Group, brings over a decade of specialized experience in the fresh and frozen seafood industry, positioning him as a pivotal leader in this dynamic sector. Under his stewardship, Far Ocean has continued to solidify its...
Jordan Quek, as the Chief Executive Officer of Far Ocean Group, brings over a decade of specialized experience in the fresh and frozen seafood industry, positioning him as a pivotal leader in this dynamic sector. Under his stewardship, Far Ocean has continued to solidify its reputation as a premier supplier of seafood, particularly within the HORECA (Hotel, Restaurant, and Catering) industry. Jordan's expertise in sourcing seafood directly from fishing vessels and overseeing its processing in state-of-the-art facilities in Singapore ensures that the company maintains its high standards of freshness and quality.
In his current role, Jordan is spearheading key projects aimed at enhancing operational efficiency and expanding the company's product offerings. His focus on process improvement and P&L management has led to innovative strategies that optimize the supply chain, from harvesting to distribution. By leveraging his skills in project management and team leadership, he has successfully guided cross-functional teams to implement best practices that not only elevate product quality but also enhance customer satisfaction.
Jordan's commitment to excellence is evident in Far Ocean's diverse portfolio, which includes premium seafood products that cater to the most discerning culinary professionals. His strategic vision and deep understanding of market trends enable Far Ocean to adapt and thrive in a competitive landscape, ensuring that the company remains a leader in integrated food solutions. As he continues to drive growth and innovation, Jordan Quek exemplifies the qualities of a forward-thinking executive dedicated to delivering superior seafood products to clients around the globe.
