Jon Rouse is a dynamic Franchise Owner at Crumbl Cookies, leveraging his extensive background as a Financial Analyst to drive operational excellence across multiple locations in Northern California. Since transitioning from finance to franchise ownership, Jon has successfully opened and managed three Crumbl stores—Chico, Yuba...
Jon Rouse is a dynamic Franchise Owner at Crumbl Cookies, leveraging his extensive background as a Financial Analyst to drive operational excellence across multiple locations in Northern California. Since transitioning from finance to franchise ownership, Jon has successfully opened and managed three Crumbl stores—Chico, Yuba City, and Woodland—demonstrating his adeptness in both construction management and business operations. His first venture, the Chico store, launched in March 2021, was completed in an impressive 68 days, showcasing his project management skills and ability to coordinate complex build-outs efficiently. Following this success, Jon opened the Yuba City store in October 2021, completing the construction in just 67 days, further solidifying his reputation for operational efficiency.
In April 2023, Jon expanded his portfolio with the opening of the Woodland location, where he continued to apply his financial acumen to optimize store performance. His expertise in corporate finance and financial modeling has proven invaluable in managing the financial health of his franchises, enabling him to make data-driven decisions that enhance profitability and operational effectiveness. Jon's proficiency in tools like PowerPivot and Microsoft Excel complements his analytical skills, allowing him to streamline processes and improve team performance.
Recognized for his commitment to operational excellence, Jon’s stores have not only thrived but also served as testing locations for Crumbl's headquarters, reflecting his innovative approach and leadership in the franchise space. With a strong foundation in finance and a passion for entrepreneurship, Jon Rouse continues to set a benchmark for success in the fast-paced world of food franchising.
