Jon Reininga serves as the General Manager of Culinaire for the Pittsburgh Cultural Trust, where he brings a wealth of experience and expertise in event production and catering management. His role encompasses overseeing concessions and events at some of Pittsburgh's most iconic venues, including the...
Jon Reininga serves as the General Manager of Culinaire for the Pittsburgh Cultural Trust, where he brings a wealth of experience and expertise in event production and catering management. His role encompasses overseeing concessions and events at some of Pittsburgh's most iconic venues, including the 2,900-seat Benedum Center and the 1,300-seat Byham Theater, as well as the intimate 198-seat Greer Cabaret & Restaurant. Jon's leadership ensures that each event not only meets but exceeds client expectations, delivering exceptional culinary experiences that resonate with attendees.
With a proven track record of managing large-scale events, Jon has successfully orchestrated high-profile productions such as the St. Louis Art Museum's "Art In Bloom" and the NJPAC Gala, where he managed a seated dinner for 900 guests across five separate dining rooms. His expertise extends to catering for major concerts, including a memorable event for the Dave Matthews Band in Central Park, where he skillfully coordinated the logistics for over 5,000 attendees, offering four distinct menus across various locations.
Jon's proficiency in event management and planning is complemented by his familiarity with industry-standard tools such as CaterEase and CaterXpert, which streamline operations and enhance client satisfaction. His skills in rentals, trade shows, and meeting planning further solidify his reputation as a versatile leader in the catering and events industry. At Culinaire, Jon continues to innovate and elevate the dining experience, ensuring that every event is a memorable celebration of art and culture within the vibrant Pittsburgh community.
