Jon W. Howie serves as the Vice President and Chief Financial Officer (CFO) of Chuy's Holdings, Inc., where he plays a pivotal role in steering the financial strategy of this high-growth, publicly traded restaurant company. With a robust background in both public accounting and private...
Jon W. Howie serves as the Vice President and Chief Financial Officer (CFO) of Chuy's Holdings, Inc., where he plays a pivotal role in steering the financial strategy of this high-growth, publicly traded restaurant company. With a robust background in both public accounting and private industry, Jon leverages his extensive expertise to enhance operational efficiency and drive profitability across Chuy's 17-state footprint. His hands-on experience in management and business leadership allows him to effectively collaborate with the Board of Directors, banks, and private equity partners, ensuring that financial objectives align with the company’s growth ambitions.
Jon's significant experience with the Securities and Exchange Commission (SEC) is particularly noteworthy, having successfully navigated six initial public offerings (IPOs) and multiple secondary offerings. This expertise not only underscores his proficiency in regulatory compliance, particularly with the Sarbanes-Oxley Act, but also highlights his ability to manage the complexities of financial reporting in a fast-paced, dynamic industry. His skills in due diligence, internal audit, and cash management are instrumental in maintaining the financial health of Chuy's, while his strategic insights into managerial finance and business intelligence empower the company to make informed decisions that foster sustainable growth.
As a CPA, Jon is committed to upholding the highest standards of financial integrity, ensuring that Chuy's remains well-positioned to capitalize on emerging opportunities within the restaurant sector. His operationally focused leadership style, combined with a deep understanding of P&L management and tax strategies, positions him as a key architect of Chuy's ongoing success in delivering authentic, freshly-prepared Mexican and Tex-Mex cuisine to an expanding customer base.
