As the Director of Operations at Drexl Group, John Smith plays a pivotal role in shaping the experience at three of Oakland's most beloved cocktail bars: Drexl, The Miranda, and Fort Green. With a steadfast commitment to crafting the perfect drink for every occasion, John...
As the Director of Operations at Drexl Group, John Smith plays a pivotal role in shaping the experience at three of Oakland's most beloved cocktail bars: Drexl, The Miranda, and Fort Green. With a steadfast commitment to crafting the perfect drink for every occasion, John brings a unique blend of expertise in food and beverage management, event planning, and customer service to the forefront of the hospitality industry. His current focus on rehabilitating and reconcepting The Miranda showcases his innovative approach to restaurant management, where he emphasizes balance, freshness, and seasonality in both the menu and the overall guest experience.
John's leadership has been instrumental in guiding the Drexl Group through the challenges posed by the COVID-19 pandemic. By fostering a warm and inviting atmosphere, he ensures that each bar not only serves exceptional cocktails but also cultivates a sense of community and connection among patrons. His ability to adapt to changing circumstances while maintaining high standards of service is a testament to his resilience and dedication to the craft.
In addition to his operational responsibilities, John leverages his skills in social media and marketing to promote the unique offerings of each venue, creating engaging content that resonates with the local community. His passion for bartending and wine further enhances the Drexl Group's reputation for excellence, making each visit an unforgettable experience. As he continues to lead with purpose and intent, John Smith remains committed to celebrating individuality and fostering a safe space for guests to relax, enjoy, and connect with one another.
