John Sadowsky is a seasoned professional in the food industry, currently serving as the Owner of Dillon Foods, where he leverages his extensive expertise to provide consultancy services tailored to mid-sized food companies. With a robust background in the dairy sector and the CPG frozen...
John Sadowsky is a seasoned professional in the food industry, currently serving as the Owner of Dillon Foods, where he leverages his extensive expertise to provide consultancy services tailored to mid-sized food companies. With a robust background in the dairy sector and the CPG frozen food space, John has cultivated a well-rounded skill set that encompasses commodity risk management, procurement, and food processing. His experience spans various roles, including agricultural economics and product design and development, which allows him to approach challenges from multiple angles.
At Dillon Foods, John is actively involved in key projects that focus on enhancing supply chain efficiency and optimizing food manufacturing processes. His deep understanding of HACCP principles ensures that the products meet the highest safety and quality standards, while his proficiency in forecasting and supply chain management enables clients to navigate the complexities of the market effectively. By implementing strategic procurement practices, John helps companies mitigate risks associated with commodity fluctuations, ultimately leading to more stable pricing and improved profitability.
John's leadership style fosters collaboration and innovation within teams, empowering them to excel in product development and commercialization. His commitment to excellence and passion for the food industry make him a trusted partner for businesses looking to thrive in a competitive landscape. Through his work at Dillon Foods, John Sadowsky continues to drive positive change and deliver top-tier services that resonate with the evolving needs of the food sector.
