As the Director of Food and Beverage at Columbia Sussex Corporation, Joel Valencia plays a pivotal role in shaping the culinary experience for guests across the resort's diverse events and functions. With a deep-seated passion for hospitality, Joel is dedicated to ensuring that every occasion...
As the Director of Food and Beverage at Columbia Sussex Corporation, Joel Valencia plays a pivotal role in shaping the culinary experience for guests across the resort's diverse events and functions. With a deep-seated passion for hospitality, Joel is dedicated to ensuring that every occasion not only meets but exceeds the expectations of both management and customers. His extensive experience in managing large-scale events equips him with the unique ability to deliver exceptional service and create unforgettable memories for attendees.
In his current role, Joel is responsible for a wide range of fiscal and operational tasks that are crucial to the success of the resort's food and beverage operations. He skillfully develops budgets, monitors profitability, and manages operating expenses, supplies, inventory, and labor costs, ensuring that every aspect of the operation runs smoothly and efficiently. His keen eye for detail and commitment to quality are evident in the meticulous planning and execution of events, where he leverages his skills in revenue management and labor management to optimize performance.
Joel's expertise extends beyond operational management; he is also adept at utilizing social media to promote events and engage with guests, enhancing the overall experience. His Serve Safe certification and knowledge of equipment operation further reinforce his commitment to maintaining the highest standards of safety and quality in food service. As a results-oriented professional, Joel Valencia continues to elevate the culinary offerings at Columbia Sussex Corporation, ensuring that each event is not just a function, but a memorable celebration that leaves a lasting impression.
