Jim Hickey is a seasoned culinary professional and manager with over 20 years of experience in the hospitality and food service industry, currently serving as the Chef and Manager at Toggenburg Ski Center and the Foggy Goggle Restaurant and Catering Company. Under his leadership, both...
Jim Hickey is a seasoned culinary professional and manager with over 20 years of experience in the hospitality and food service industry, currently serving as the Chef and Manager at Toggenburg Ski Center and the Foggy Goggle Restaurant and Catering Company. Under his leadership, both establishments have flourished, earning accolades such as 5-star ratings on TripAdvisor, a testament to his commitment to excellence in food and service. Jim’s expertise extends beyond the kitchen; he is adept in strategic planning and marketing, which he leverages to enhance the guest experience and drive business growth.
At Toggenburg, Jim has spearheaded several key projects aimed at elevating the resort’s culinary offerings and overall guest satisfaction. His innovative approach to menu development incorporates locally sourced ingredients, seasonal flavors, and creative presentations, ensuring that each dish not only delights the palate but also reflects the unique character of the region. Additionally, Jim is instrumental in event planning, successfully coordinating a variety of gatherings from intimate weddings to large corporate retreats, showcasing his versatility and attention to detail.
Prior to his tenure at Toggenburg, Jim honed his skills by operating hotels in Brattleboro, Vermont, and launching The Loft Restaurant at Vesper Hills Golf Course, further solidifying his reputation as a culinary leader. His passion for food and beverage, combined with his strategic vision for new business development, positions him as a key player in the hospitality industry. Jim Hickey continues to inspire his team and guests alike, fostering a culture of excellence that resonates throughout the Toggenburg Ski Center and Foggy Goggle Restaurant.
