Jessie Curran, MS, RD, serves as the Sustainability and Wellness Manager at Sodexo, where she plays a pivotal role in advancing health and sustainability initiatives across various healthcare systems. With a strong foundation in nutrition education and clinical nutrition, Jessie empowers Food Service teams to...
Jessie Curran, MS, RD, serves as the Sustainability and Wellness Manager at Sodexo, where she plays a pivotal role in advancing health and sustainability initiatives across various healthcare systems. With a strong foundation in nutrition education and clinical nutrition, Jessie empowers Food Service teams to implement actionable strategies that enhance the nutritional quality of meals while promoting sustainable practices. Her current responsibilities include providing unit-level support to six General Managers of Nutrition & Food Services at UMass Memorial Healthcare, following her impactful tenure at Mass General Brigham Healthcare System.
In her role, Jessie leads key projects focused on the collection and maintenance of data related to sustainable, local, equitable, and healthy food sources. This data-driven approach not only informs menu development but also aligns with broader public health objectives, ensuring that patients and staff have access to nutritious options that support overall well-being. By collaborating with diverse teams—including chefs, food service directors, and front-line staff—Jessie translates complex scientific concepts into practical applications, making nutrition accessible and engaging for all stakeholders.
Her expertise extends to health promotion, diabetes management, and weight management, allowing her to address the unique dietary needs of various populations within the healthcare setting. Through her innovative leadership and commitment to sustainability, Jessie Curran is not only enhancing the dining experience but also fostering a culture of health and wellness that resonates throughout the organization.
