Jessica Infante serves as the Director of Catering Sales at Levy Restaurants, where she combines her passion for culinary excellence with her expertise in event management to create unforgettable dining experiences. In her role, Jessica is responsible for developing and executing innovative catering strategies that...
Jessica Infante serves as the Director of Catering Sales at Levy Restaurants, where she combines her passion for culinary excellence with her expertise in event management to create unforgettable dining experiences. In her role, Jessica is responsible for developing and executing innovative catering strategies that not only meet but exceed client expectations. Her ability to craft sophisticated and adaptable experiences is evident in her leadership of key projects, such as high-profile corporate events and large-scale weddings, where she collaborates closely with clients to design personalized menus that reflect their vision and brand.
Jessica's strong background in marketing and client relations enables her to build lasting relationships with clients, ensuring that their needs are met with precision and care. She is adept at negotiating contracts and sales strategies, leveraging her exceptional communication skills to foster a collaborative environment among her team and stakeholders. Her hands-on approach to event sales allows her to stay engaged throughout the planning process, ensuring that every detail is meticulously executed.
Driven by curiosity and a commitment to discovery, Jessica continually seeks out new trends and technologies in the catering industry to enhance guest experiences. Her hobbies, including cooking and baking, not only fuel her creativity but also inspire her to infuse unique flavors and presentations into her catering offerings. With a keen eye for detail and a passion for creating memorable moments, Jessica Infante is dedicated to elevating the art of catering at Levy Restaurants, making each event a true celebration of culinary artistry and connection.
