As the Director of Food and Beverage at Boot Hill Casino & Resort, Jessica Hertel brings a wealth of experience and an infectious passion for culinary excellence to her role. With a career that began at the tender age of sixteen, Jessica has cultivated a...
As the Director of Food and Beverage at Boot Hill Casino & Resort, Jessica Hertel brings a wealth of experience and an infectious passion for culinary excellence to her role. With a career that began at the tender age of sixteen, Jessica has cultivated a deep understanding of the food and beverage industry, making her a valuable asset to the resort. Her commitment to creating unforgettable dining experiences is evident in every aspect of her work, from menu costing to labor control and F&B operations.
At Boot Hill, Jessica oversees a diverse range of key projects that enhance the guest experience, including the development of seasonal menus that highlight local ingredients and culinary trends. Her expertise in banquet operations allows her to orchestrate large-scale events with precision, ensuring that every detail, from food presentation to service, exceeds guest expectations. Jessica’s hands-on approach to restaurant management fosters a collaborative environment where her team can thrive, encouraging creativity and innovation in the kitchen.
Jessica's love for interacting with people fuels her drive to elevate the resort's dining offerings. She believes that food is not just sustenance but a medium for connection and celebration. By leveraging her skills in menu design and operational efficiency, she is committed to delivering exceptional service that keeps guests coming back for more. As she continues to shape the food and beverage landscape at Boot Hill Casino & Resort, Jessica remains dedicated to her mission: to provide every guest with an unforgettable experience that celebrates the joy of food and community.
