Jean-Dor Dormevil is a seasoned culinary professional and the proud owner of Dor-2-Dor Catering, where he has been honing his craft since 2011. With a culinary journey that began in 1997, Jean-Dor brings a wealth of experience and expertise to the catering industry. His commitment...
Jean-Dor Dormevil is a seasoned culinary professional and the proud owner of Dor-2-Dor Catering, where he has been honing his craft since 2011. With a culinary journey that began in 1997, Jean-Dor brings a wealth of experience and expertise to the catering industry. His commitment to excellence is underscored by his certifications from the National Restaurant Association, including MANAGERS SERVE SAFE, which highlights his dedication to food safety and quality management.
At Dor-2-Dor Catering, Jean-Dor specializes in catering parties and events of all sizes, showcasing his versatility and creativity in menu design. Currently, he is transitioning from an open menu format to a more focused offering that includes poke, sushi, sashimi, and a variety of salads, such as green, noodle, and fruit salads. This shift not only reflects current culinary trends but also demonstrates his ability to adapt to the evolving preferences of his clientele. Additionally, Jean-Dor offers personalized meal prep services tailored to special diets, ensuring that every customer receives a unique and satisfying culinary experience.
His extensive skill set encompasses food cost management, high-volume cooking, and effective leadership, making him a valuable asset in the hospitality sector. Jean-Dor’s proficiency in human resources and restaurant management further enhances his ability to lead a successful catering business. With a strong focus on customer service and a passion for creating memorable dining experiences, Jean-Dor Dormevil is dedicated to elevating the standards of catering through innovation and a commitment to quality.
