As the Purchasing Manager at The Heldrich Hotel, part of the esteemed Benchmark Hospitality group, Jason Zimmermann plays a pivotal role in ensuring the seamless operation of the hotel's culinary and hospitality services. With a keen focus on quality control and cost management, Jason is...
As the Purchasing Manager at The Heldrich Hotel, part of the esteemed Benchmark Hospitality group, Jason Zimmermann plays a pivotal role in ensuring the seamless operation of the hotel's culinary and hospitality services. With a keen focus on quality control and cost management, Jason is dedicated to sourcing the finest ingredients and products that align with the hotel’s commitment to excellence in fine dining experiences. His extensive expertise in cuisine and butchering allows him to collaborate closely with the culinary team, ensuring that menu costing is meticulously managed while maintaining the highest standards of food safety and sanitation.
Jason's responsibilities encompass all aspects of purchasing, receiving, and inventory management, where he employs strategic sourcing techniques to optimize procurement processes. By leveraging his skills in team management and his proficiency with industry-standard systems like Micros, he effectively oversees inventory levels, ensuring that the hotel is always stocked with the necessary supplies to meet the demands of its diverse clientele. His commitment to food safety is unwavering, as he consistently implements best practices and compliance measures, including ServSafe certification, to uphold the health and well-being of guests and staff alike.
Currently, Jason is spearheading several key projects aimed at enhancing the hotel's sustainability initiatives. By prioritizing local and seasonal sourcing, he not only supports regional farmers and producers but also reduces the hotel's carbon footprint. His goal-oriented approach and passion for delivering quality products make him an invaluable asset to The Heldrich Hotel, where he continues to elevate the guest experience through exceptional culinary offerings and operational excellence.
