Jashua Perez is an accomplished Kitchen Department Manager 3 at McDonald's, where he leverages his extensive experience in fast-paced food service environments to enhance operational efficiency and customer satisfaction. Known for his outgoing personality and strong leadership skills, Jashua is dedicated to fostering a positive...
Jashua Perez is an accomplished Kitchen Department Manager 3 at McDonald's, where he leverages his extensive experience in fast-paced food service environments to enhance operational efficiency and customer satisfaction. Known for his outgoing personality and strong leadership skills, Jashua is dedicated to fostering a positive workplace culture while ensuring that the highest standards of customer service are consistently met. His role involves not only overseeing kitchen operations but also managing a diverse team of crew members, where he excels in recruiting, interviewing, and selecting candidates who align with McDonald's values.
During his tenure, Jashua was appointed as the interim General Manager for two months, a role that allowed him to showcase his strategic thinking and ability to drive productivity. He successfully oversaw key performance indicators such as customer growth and transaction growth while managing the budget effectively. His hands-on approach to training and developing new crew members ensures that they are well-versed in company culture, cash handling, and customer service best practices.
Jashua's expertise extends beyond kitchen management; he is skilled in inventory control, supply chain management, and warehouse management, which are crucial for maintaining optimal stock levels and minimizing waste. Proficient in Microsoft Office and Excel, he utilizes data-driven insights to streamline operations and enhance overall performance. With a commitment to excellence and a passion for the fast-food industry, Jashua Perez continues to make significant contributions to McDonald's, ensuring that every customer leaves with a smile.
