Janett Liriano, as the CEO and Co-Founder of Inaru, is at the forefront of revolutionizing the cacao industry through a commitment to ethical agriculture and sustainable practices. Under her leadership, Inaru has emerged as a vertically-integrated cacao brand that not only supplies premium cacao products...
Janett Liriano, as the CEO and Co-Founder of Inaru, is at the forefront of revolutionizing the cacao industry through a commitment to ethical agriculture and sustainable practices. Under her leadership, Inaru has emerged as a vertically-integrated cacao brand that not only supplies premium cacao products from the Dominican Republic but also champions inclusivity and fair trade. Janett's vision for Inaru is deeply rooted in the belief that ethical sourcing can coexist with high-quality production, allowing farmers to thrive while delivering exceptional products to consumers.
Her strategic approach involves leveraging her extensive background in project management and strategic communications to foster partnerships with key stakeholders, including investors from 1517 and The Helm, as well as industry veterans from notable companies like Hershey and Unity. This network not only enhances Inaru's operational capabilities but also positions the brand as a leader in the cacao market.
In addition to her current role, Janett's previous experience as the Chief of Staff at Cambrian Biopharma has equipped her with a unique perspective on innovation and growth in the biotech sector, which she now applies to the food industry. Her skills in data analysis and social networking enable her to navigate complex market dynamics and consumer trends effectively. Janett’s bilingual proficiency in Spanish further strengthens her ability to connect with local farmers and communities, ensuring that Inaru's mission of ethical agriculture is realized on the ground. Through her leadership, Inaru is not just a cacao brand; it is a movement towards a more sustainable and equitable food system.
