Janet Shulman, as the Owner and President of The Caramel House, exemplifies the spirit of entrepreneurship in the culinary arts. With a robust background in marketing strategy and customer service, Janet has successfully positioned her brand as a premier destination for bespoke cakes and gourmet...
Janet Shulman, as the Owner and President of The Caramel House, exemplifies the spirit of entrepreneurship in the culinary arts. With a robust background in marketing strategy and customer service, Janet has successfully positioned her brand as a premier destination for bespoke cakes and gourmet cuisine. Her expertise in menu development allows her to curate a diverse selection of offerings that cater to various events, from intimate anniversaries to grand corporate gatherings.
At The Caramel House, Janet leads a team of talented chefs and culinary professionals, ensuring that each creation not only meets but exceeds customer expectations. Her commitment to quality and innovation is evident in the meticulously crafted desserts that have become synonymous with her brand. Janet's passion for cooking extends beyond the kitchen; she actively engages with clients to understand their unique needs, allowing her to design personalized experiences that resonate with their celebrations.
Key projects under her leadership include the launch of seasonal menus that highlight local ingredients and the introduction of interactive cooking classes, which have garnered significant interest and fostered a sense of community among food enthusiasts. Janet's ability to blend creativity with strategic marketing has not only enhanced The Caramel House's visibility but has also solidified its reputation as a leader in the culinary events space. Through her dedication and vision, Janet Shulman continues to inspire both her team and her clientele, making The Caramel House a cherished name in the industry.
