As the President and founder of The EnSol Group, LLC, James Kline leverages over 30 years of extensive engineering and manufacturing experience to drive transformative solutions for the food industry. Under his leadership, The EnSol Group has emerged as a premier consortium of industry experts...
As the President and founder of The EnSol Group, LLC, James Kline leverages over 30 years of extensive engineering and manufacturing experience to drive transformative solutions for the food industry. Under his leadership, The EnSol Group has emerged as a premier consortium of industry experts dedicated to resolving complex manufacturing challenges and helping clients achieve their strategic visions. James's background includes senior management roles at renowned companies such as Frito Lay, Bestfoods Baking Company, and George Weston Bakeries, where he honed his skills in process control, strategic planning, and business process improvement.
At The EnSol Group, James spearheads key projects that focus on process design and engineering, ensuring that manufacturing operations are not only efficient but also compliant with stringent industry standards such as Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) certification. His expertise in supply chain management and cross-functional team leadership enables him to implement comprehensive consulting services that address the unique needs of each client.
James is particularly passionate about educational programs that empower manufacturing teams with the knowledge and skills necessary to excel in a competitive landscape. By fostering a culture of continuous improvement and innovation, he helps organizations streamline operations, enhance product quality, and ultimately achieve sustainable growth. With a deep commitment to the food industry, James Kline continues to make a significant impact through The EnSol Group, guiding clients toward operational excellence and strategic success.
