Isabel Skypala is a highly respected Consultant Allergy Dietitian and Clinical Lead for Food Allergy at the Royal Brompton & Harefield NHS Foundation Trust, where she has dedicated over 30 years to advancing the field of food allergy management. As a pioneer in establishing one...
Isabel Skypala is a highly respected Consultant Allergy Dietitian and Clinical Lead for Food Allergy at the Royal Brompton & Harefield NHS Foundation Trust, where she has dedicated over 30 years to advancing the field of food allergy management. As a pioneer in establishing one of the first adult food allergy clinics in the UK, Isabel has significantly shaped the clinical landscape for patients suffering from food allergies. Her role involves running three specialized food allergy clinics each week, where she provides comprehensive assessments and tailored dietary interventions for adults with complex food allergy profiles.
Isabel's expertise extends to supervising and conducting oral food challenges, a critical component in accurately diagnosing food allergies and determining safe dietary practices. Her commitment to clinical excellence is complemented by her active involvement in research, where she explores the latest advancements in allergy management and contributes to the growing body of knowledge in the field. This research not only informs her clinical practice but also enhances the educational resources available to both patients and healthcare professionals.
In addition to her clinical responsibilities, Isabel serves as a module lead for the Food Allergy module of the MSc in Allergy at Imperial College London. Through her teaching, she imparts her extensive knowledge and experience to the next generation of healthcare professionals, ensuring that they are well-equipped to address the challenges of food allergies in their future practices. Isabel's multifaceted role encompasses clinical nutrition, dietetics, and medical education, making her a vital asset to both the Royal Brompton & Harefield NHS Foundation Trust and the broader allergy community. Her dedication to improving patient outcomes and advancing the understanding of food allergies continues to inspire colleagues and students alike.
