As the Director of Finance at Lundberg Family Farms, Ian Reepinghen brings over two decades of diverse finance and strategic planning expertise to the forefront of the regenerative organic packaged goods sector. Leading a dedicated five-person Financial Planning and Analysis (FP&A) team, Ian plays a...
As the Director of Finance at Lundberg Family Farms, Ian Reepinghen brings over two decades of diverse finance and strategic planning expertise to the forefront of the regenerative organic packaged goods sector. Leading a dedicated five-person Financial Planning and Analysis (FP&A) team, Ian plays a pivotal role in steering the financial health of a company that has carved out a significant niche in the $100M+ market for organic rice and rice snacks. His responsibilities encompass a broad spectrum of critical functions, including strategic planning, expense management, and P&L budgeting, all of which are essential for driving the company’s growth across various channels such as Grocery, Food Service, and e-commerce.
Ian's extensive background in finance, consulting, and investment, combined with his academic credentials from The Wharton School and Stanford University, equips him with a unique perspective on market dynamics and consumer behavior. His proficiency in financial modeling and forecasting allows him to provide insightful analytics and decision support that empower key stakeholders in Commercial and Operations to make informed choices that align with the company’s strategic objectives. Additionally, Ian’s focus on process improvement and strategic partnerships has been instrumental in enhancing operational efficiency and fostering innovation within Lundberg Family Farms.
In an industry increasingly driven by sustainability and consumer demand for organic products, Ian’s leadership and analytical skills are vital in navigating the complexities of the market. His commitment to fostering a culture of financial excellence and strategic foresight positions Lundberg Family Farms not only as a leader in the organic food sector but also as a model for sustainable business practices in the consumer packaged goods industry.
