Hilmar Jonsson is a distinguished figure in the culinary world, bringing over 52 years of extensive experience to his role as a former Vice President of the World Association of Chefs Societies (WACS). His journey in the food industry began as a cook, where he...
Hilmar Jonsson is a distinguished figure in the culinary world, bringing over 52 years of extensive experience to his role as a former Vice President of the World Association of Chefs Societies (WACS). His journey in the food industry began as a cook, where he honed his skills for four years before advancing to head chef for a year. This foundational experience paved the way for his 11-year tenure in food and beverage management, where he developed a keen understanding of menu costing, recipe testing, and the intricacies of running successful dining establishments.
As a food editor for eight years, Hilmar has not only showcased his culinary expertise but has also contributed to shaping food trends and educating aspiring chefs through various publications. His passion for Mediterranean cuisine and baking has allowed him to explore diverse culinary landscapes, enriching his repertoire and inspiring others in the industry.
In his capacity as Vice President at WACS, Hilmar played a pivotal role in overseeing the organization’s daily operations, collaborating with an executive board that includes the President, General Secretary, and Treasurer. His leadership extended to engaging with continental directors and former presidents, fostering a global network of culinary professionals from 93 nations and impacting approximately 10 million chefs worldwide. Hilmar's commitment to excellence in the culinary arts and his dedication to mentoring the next generation of chefs underscore his significant contributions to the food industry, making him a respected authority and a source of inspiration for many.
