Hilary Brent is a dynamic force in the culinary and nutrition landscape of Vancouver, BC, as the founder, chef, and holistic nutritionist at The Rooted Table. With a passion for creating nourishing and vibrant meals, Hilary has established a bespoke personal chef service that prioritizes...
Hilary Brent is a dynamic force in the culinary and nutrition landscape of Vancouver, BC, as the founder, chef, and holistic nutritionist at The Rooted Table. With a passion for creating nourishing and vibrant meals, Hilary has established a bespoke personal chef service that prioritizes health and well-being through food. Her expertise in holistic nutrition allows her to craft customized meal plans that cater to the unique dietary needs and preferences of her clients, ensuring that each dish not only delights the palate but also supports overall wellness.
At The Rooted Table, Hilary leads a team dedicated to providing a highly personalized approach to weekly meal prep, whether in the comfort of clients' homes or through convenient doorstep delivery. Her commitment to using fresh, locally-sourced ingredients shines through in every dish, reflecting her belief in the power of food as medicine. Key projects include developing seasonal menus that highlight the best of British Columbia's produce, as well as hosting workshops and cooking classes that empower individuals to embrace healthy eating habits.
Hilary's skills extend beyond the kitchen; she is an adept public speaker and educator, sharing her knowledge of nutrition and culinary arts with diverse audiences. Her ability to teach and train others in the principles of holistic nutrition makes her a sought-after resource in the community. With a focus on customer service and a genuine passion for fostering connections through food, Hilary Brent continues to inspire and transform lives one meal at a time. For more insights and updates, connect with her on Instagram @therootedtable or visit her website at www.therootedtable.ca.
