Heather Bordelon serves as the Food Service Director at Elior North America, where she leverages her extensive expertise in food service management to drive operational excellence and enhance team performance. In her current role, Heather is responsible for a wide array of critical functions, including...
Heather Bordelon serves as the Food Service Director at Elior North America, where she leverages her extensive expertise in food service management to drive operational excellence and enhance team performance. In her current role, Heather is responsible for a wide array of critical functions, including training, managing, and recruiting associates, ensuring that her team is equipped with the skills necessary to deliver exceptional service. Her ability to foster a collaborative work environment has made her a respected leader among her peers.
One of Heather's key projects involves streamlining the ordering process for daily production, which not only optimizes inventory management but also contributes to cost savings and improved efficiency. By implementing strategic purchasing processes and utilizing her proficiency in Microsoft Excel, she meticulously manages accounts payable and receivable, ensuring accurate financial tracking and reporting. Heather's keen oversight of profit and loss statements (P&Ls) and budget management further underscores her commitment to maintaining the financial health of her operations.
In addition to her operational responsibilities, Heather excels in human resources functions, including timekeeping and approving time off, which are essential for maintaining workforce morale and productivity. Her background in sales and strategic planning allows her to align team objectives with broader organizational goals, driving growth and innovation within the food service sector. With her diverse skill set and dedication to continuous improvement, Heather Bordelon is not only a valuable asset to Elior North America but also a dynamic leader poised for future opportunities in the industry.
