Hansruedi Gygax currently serves as a Senior Consultant at Gygarome Consulting, where he leverages over 15 years of extensive experience in the realms of specialty chemistry, precision instrumentation, and micro-systems technology. His deep expertise in the flavour and fragrance industry positions him as a pivotal...
Hansruedi Gygax currently serves as a Senior Consultant at Gygarome Consulting, where he leverages over 15 years of extensive experience in the realms of specialty chemistry, precision instrumentation, and micro-systems technology. His deep expertise in the flavour and fragrance industry positions him as a pivotal figure in advancing R&D initiatives. As a former member of both the Fragrance Research Steering Committee and the Flavours Science and Technology Leadership Team, Hansruedi has played a significant role in shaping strategic directions and fostering innovation within these sectors.
At Gygarome Consulting, Hansruedi focuses on olfactometry and sensory analysis, providing invaluable insights into odour and aroma measurement. His work encompasses a range of key projects aimed at enhancing product development and quality assurance in the food and beverage industry. By employing advanced sensory testing methodologies and leveraging his background in chemistry, he helps clients optimize their formulations to meet consumer preferences and regulatory standards.
Hansruedi’s sound experience in international project management further enhances his ability to lead cross-functional teams and drive projects to successful completion. His skills in research and development, combined with a robust understanding of sensory evaluation techniques, enable him to deliver tailored solutions that address complex challenges in flavour and fragrance science. As he continues to push the boundaries of innovation at Gygarome Consulting, Hansruedi remains committed to advancing the industry through strategic insights and collaborative partnerships.
