Greg Brun serves as the Senior Director of Food Safety & Quality at Performance Food Group (PFG), where he leverages over 20 years of extensive experience in the food industry to ensure the highest standards of safety and quality across all PFG branded and critical...
Greg Brun serves as the Senior Director of Food Safety & Quality at Performance Food Group (PFG), where he leverages over 20 years of extensive experience in the food industry to ensure the highest standards of safety and quality across all PFG branded and critical non-branded products. In his current role, Greg is responsible for directing the activities of Corporate Quality Assurance Specialists and Managers, as well as overseeing field HACCP and Preventive Control Teams. His leadership extends to field Recall Coordinators and operations-level food safety and quality assurance (FSQA) teams, ensuring that all processes align with stringent industry regulations and best practices.
Greg's expertise in HACCP/Preventive Control, GFSI, and FSMA is pivotal in developing and executing robust food safety protocols that not only meet compliance requirements but also enhance the overall quality of products. He is adept at balancing the scientific aspects of food safety with practical applications in manufacturing, restaurant operations, and distribution. His commitment to process improvement is evident in his strategic planning initiatives, which focus on optimizing distribution center operations while fostering a culture of continuous improvement among his teams.
Under Greg's guidance, PFG has undertaken key projects aimed at enhancing food safety culture and implementing innovative quality assurance measures. His skills in microbiology, PCR, and food science enable him to navigate complex challenges in the food supply chain, ensuring that every product delivered to customers meets the highest standards of safety and quality. Through effective team leadership and a collaborative approach, Greg is dedicated to advancing PFG's mission of delivering safe, high-quality food products to consumers.
