Grant Mylchreest is a seasoned professional in the field of workplace health and safety, currently serving as the WHS Advisor and Injury Management Advisor at Sanitarium's Berkeley Vale sites. With over a decade of experience at Sanitarium, Grant has leveraged his extensive background in food...
Grant Mylchreest is a seasoned professional in the field of workplace health and safety, currently serving as the WHS Advisor and Injury Management Advisor at Sanitarium's Berkeley Vale sites. With over a decade of experience at Sanitarium, Grant has leveraged his extensive background in food manufacturing, which dates back to 1990, to enhance safety protocols and injury management strategies within the organization. His journey began as a production team leader, where he honed his leadership skills and developed a deep understanding of operational processes before transitioning into the Occupational Health and Safety (OHS) role.
At Sanitarium, Grant plays a pivotal role in the implementation and maintenance of Safety Management Systems, ensuring compliance with industry regulations while fostering a culture of safety among employees. His expertise in injury management is critical, as he works closely with teams to develop proactive strategies that minimize workplace incidents and support injured employees in their recovery and return to work.
Grant's previous experience with Cereal Partners UK and United Distillers and Vintners has equipped him with a comprehensive understanding of logistics, manufacturing, and food safety, which he applies to optimize processes and enhance operational efficiency. His proficiency in lean manufacturing principles further enables him to streamline workflows while maintaining high safety standards. As a leader, Grant is committed to continuous improvement and actively engages with cross-functional teams to promote a safe and productive work environment. His dedication to safety and well-being not only protects employees but also contributes to the overall success of Sanitarium as a leader in the food manufacturing industry.
