Geraldine Gilbert serves as a Trustee and Chair of Nishtha UK Trust, where she has been instrumental in guiding the organization through pivotal phases of its development during the 2016/17 and 2017/18 terms. With her extensive expertise in food sustainability, Geraldine has played a crucial...
Geraldine Gilbert serves as a Trustee and Chair of Nishtha UK Trust, where she has been instrumental in guiding the organization through pivotal phases of its development during the 2016/17 and 2017/18 terms. With her extensive expertise in food sustainability, Geraldine has played a crucial role in ensuring that the Trust's initiatives align with its charitable objectives, particularly in supporting the Nishtha India Rural Health, Education, and Environment Centre projects in Himachal Pradesh. Her pragmatic approach to problem-solving and systems thinking has enabled her to effectively review project proposals, agree on funding allocations, and provide strategic advice to Nishtha India, ensuring that projects are not only viable in the short term but also sustainable in the long run.
Geraldine’s work is characterized by her ability to connect complex sustainability challenges across the food supply chain—from farming practices to nutritional outcomes. She excels in translating theoretical concepts into actionable strategies that drive real-world impact. Her skills in international relations and sustainable business practices have facilitated fruitful collaborations between businesses and non-profits, fostering a holistic understanding of food systems. Additionally, her proficiency in research and copy editing ensures that communications are clear and accessible, empowering stakeholders to engage meaningfully with sustainability initiatives.
Through her leadership at Nishtha UK Trust, Geraldine has championed innovative projects that address pressing issues in rural health and education, while also promoting environmental stewardship. Her commitment to a better future through sustainable nutrition reflects her belief that food can be a powerful catalyst for positive change, making her a vital asset in the quest for a more sustainable world.
