George Apanasevich serves as the Director of Food and Beverage at Ozanam Hall of Queens, where he leverages his extensive experience in the Assisted Living, Healthcare, and Hospitality sectors to enhance the dining experience for residents and patients alike. With a robust background as an...
George Apanasevich serves as the Director of Food and Beverage at Ozanam Hall of Queens, where he leverages his extensive experience in the Assisted Living, Healthcare, and Hospitality sectors to enhance the dining experience for residents and patients alike. With a robust background as an Executive Chef, George is adept at managing the complexities of food service in a skilled nursing and rehabilitation facility that accommodates 432 beds. His role encompasses not only the daily operations of providing full-service breakfast, lunch, and dinner but also the meticulous development of menus that cater to a variety of dietary needs, ensuring that each meal is both nutritious and enjoyable.
Under George's leadership, Ozanam Hall has implemented innovative culinary programs that prioritize specialty diets, reflecting his expertise in hospitality management and menu development. He is particularly skilled in creating balanced meals that meet the unique health requirements of long-term and short-term patients, fostering an environment where dining is not just a necessity but a pleasurable experience. His commitment to culinary excellence is evident in the attention to detail he brings to every aspect of food preparation and service, from sourcing high-quality ingredients to training staff in best practices for food safety and presentation.
George's strategic vision also includes overseeing pre-opening initiatives for new dining facilities within the organization, ensuring that every aspect of the food and beverage operation aligns with Ozanam Hall's mission of providing compassionate care. His strong operational knowledge and culinary skills make him a pivotal figure in enhancing the quality of life for residents, positioning Ozanam Hall as a leader in the healthcare dining sector.
